On my second day, i was forced into a situation where i had to cook to keep myself healthy.So I bought some ryz (rice) from store (0.5 kg).there were four four packets (125 gms each). Took two packets and poured it in to the cooker and 2.5 times of water into it.
 Then the steam came out, weight was put on it. I waited till i heard the whistle, i was so hungry that i switched off the gas at once. I waited for 10 min. when i opened...

 I dont know whether people in poland use rice as adhesive for fixing wood, paper and so on. 

Yes u r right. All i saw was some sort of rice in some inknown state. Not to be lefe behind, i nicely boiled it ( not with the cover on this time). Finally i found somewhat recognizable rice (yes really). So i put some puliyogirai powder ( i expected to do puliyogirai sadham with puliyogirai gojju) into it and ate it. Still i was looking for some more to mix with. Damn shops are closed by evening 4'0 clock.But i reached home by 8'0clock. So i couldn't shop anything.
 Yeah! I had sugar hidden somewhere in the shelf, so i Made a Sugar Pongal..(literally). To add with that, i took one more apple. SO, Dinner over!!
            You know, I never waste food at any time be it either in india or in poland. So in the early morning, went to shopping and did really good shopping( i took the list of things to buy and their polish names and also don;t be surprised one Dictionary too which translates english to polish and vice versa).When they couldn't store understand the word 'egg'. I showed them from dictionary which showed as 'jojke'. So far so good.
 Morning again opening the cooker (daringly) !  I had bought some curd ( very hard ! i had to put it in water for 5 minutes) so i  made the all known " palaiya Saadham". I had takem pickles with me which came very handy!!! 
 Hip Hip hurray!! Finally i made use of the cooker and the rice... 

 Any suggestion are welcome with open cooker and more of my adventures soon in next mail...